Cafe 56

#1 The Original Pewter Mug

Chilled iceberg lettuce topped with julienne ham, turkey and swiss with grape tomatoes. Dressing: House Garlic Vinaigrette

#2 Arizona Sun

Mixed greens topped with julienne turkey, shredded mozzarella, tortilla strips and grape tomatoes, topped with grilled flank steak. Dressing: Honey Mustard

#3 The Oriental

Mixed greens topped with mandarin oranges, chow mein noodles, sliced grilled chicken and sesame seeds. Dressing: Poppyseed Sweet & Sour

#4 Greek Interlude

Mixed greens with sliced red onion, grape tomatoes, sliced cucumber, black olives, kalamata olives and feta cheese. Dressing: Greek Oregano Vinaigrette

#5 Greek Interlude w/Chicken

Mixed greens with sliced red onion, grape tomatoes, sliced cucumber, black olives, kalamata olives and feta cheese. Topped with Grilled Chicken. Dressing: Greek Oregano Vinaigrette

#6 Greek Interlude w/Salmon

Mixed greens with sliced red onion, grape tomatoes, sliced cucumber, black olives, kalamata olives and feta cheese. Topped with Apple-Smoked Salmon. Dressing: Greek Oregano Vinaigrette

#7 The Millionaire

Mixed and wild greens with crumbled bleu cheese, strawberries, dried cranberries and artichoke hearts. Dressing: Balsamic Vinaigrette

#8 The Millionaire w/Chicken

Mixed and wild greens with crumbled bleu cheese, strawberries, dried cranberries and artichoke hearts. Topped with Grilled Chicken. Dressing: Balsamic Vinaigrette

#9 The Millionaire w/Salmon

Mixed and wild greens with crumbled bleu cheese, strawberries, dried cranberries and artichoke hearts. Topped with Apple-Smoked Salmon. Dressing: Balsamic Vinaigrette

#10 French Kiss

Mixed and wild greens with goat cheese, caramelized pears and fresh berries. Dressing: Balsamic Vinaigrette

#11 French Kiss w/Chicken

Mixed and wild greens with goat cheese, caramelized pears and fresh berries. Topped with Grilled Chicken. Dressing: Balsamic Vinaigrette

#12 French Kiss w/Shrimp

Mixed and wild greens with goat cheese, caramelized pears and fresh berries. Topped with Grilled Shrimp. Dressing: Balsamic Vinaigrette

#13 Popeye

Baby spinach topped with chopped egg, sliced red onion and sliced mushrooms. Dressing: Apple Bacon

#14 Popeye w/Chicken

Baby spinach topped with chopped egg, sliced red onion and sliced mushrooms. Topped with Grilled Chicken. Dressing: Apple Bacon

#15 Popeye w/Salmon

Baby spinach topped with chopped egg, sliced red onion and sliced mushrooms. Topped with Apple-Smoked Salmon. Dressing: Apple Bacon

#16 The Wedge

Chilled iceberg wedge with crumbled bleu cheese, apple smoked bacon, sliced grape tomatoes and chives. Dressing: Green Goddess

#17 The Wedge w/Steak

Chilled iceberg wedge with crumbled bleu cheese, apple smoked bacon, sliced grape tomatoes and chives. Topped with Grilled Flank Steak. Dressing: Green Goddess

#18 The Wedge w/Shrimp

Chilled iceberg wedge with crumbled bleu cheese, apple smoked bacon, sliced grape tomatoes and chives. Topped with Grilled Shrimp. Dressing: Green Goddess

#19 Say Cheese

For cheese lovers! Shredded cheddar, mozzarella and swiss with grape tomatoes on a bed of lettuce. Dressing: House Garlic Vinaigrette

#20 Caesar Salad

Crisp romaine lettuce, shaved romano cheese and garlic herbed croutons. Dressing: Caesar

#21 Caesar w/Chicken

Crisp romaine lettuce, shaved romano cheese and garlic herbed croutons. Topped with Grilled Chicken. Dressing: Caesar

#22 Caesar w/Crispy Chicken

Crisp romaine lettuce, shaved romano cheese and garlic herbed croutons. Topped with Crispy Chicken. Dressing: Caesar

#23 Caesar w/Steak

Crisp romaine lettuce, shaved romano cheese and garlic herbed croutons. Topped with Grilled Flank Steak. Dressing: Caesar

#24 Caesar w/Salmon

Crisp romaine lettuce, shaved romano cheese and garlic herbed croutons. Topped with Apple-Smoked Salmon. Dressing: Caesar

#25 Caesar w/Shrimp

Crisp romaine lettuce, shaved romano cheese and garlic herbed croutons. Topped with Grilled Shrimp. Dressing: Caesar

#26 Jane Fonda

Mixed greens, cantaloupe, honeydew, red seedless grapes, mandarin oranges and strawberries topped with low fat granola. Dressing: Raspberry Vinaigrette

#27 Buffalo Shrimp

Iceberg and romaine topped with crumbled bleu cheese, grape tomatoes and topped with buffalo fried shrimp. Dressing: Bleu Cheese

#28 The Gump

Mixed greens, cucumbers, tomatoes and black olives topped with crispy fried shrimp, grilled jumbo shrimp and buffalo shrimp. Dressing: Red Wine Garlic Vinaigrette

#29 Fruits of the Forest

Mixed and wild greens with grilled portobello, sliced mushrooms, dried cranberries, strawberries, raisins and alfalfa. Dressing: Fat Free Raspberry Mango

#30 Salmon Davis Jr.

Mixed greens topped with apple-smoked salmon, grape tomatoes, cucumbers, black olives, red peppers and herbed croutons. Dressing: Green Goddess

#31 Amore

Baby field greens, sliced roma tomatoes, fresh mozzarella and basil drizzled with extra virgin olive oil and balsamic reduction. Dressing: Balsamic Vinaigrette

#32 Amore w/Chicken

Baby field greens, sliced roma tomatoes, fresh mozzarella and basil drizzled with extra virgin olive oil and balsamic reduction. Topped with Grilled Chicken. Dressing: Balsamic Vinaigrette

#33 Amore w/Shrimp

Baby field greens, sliced roma tomatoes, fresh mozzarella and basil drizzled with extra virgin olive oil and balsamic reduction. Topped with Grilled Shrimp. Dressing: Balsamic Vinaigrette

#34 Fruity Nutty Spinach

Baby spinach with cantaloupe, honeydew, beries, dried cranberries, raisins and walnuts. Dressing: Fat Free Raspberry Mango

#35 Fruity Nutty Spinach w/Chicken

Baby spinach with cantaloupe, honeydew, beries, dried cranberries, raisins and walnuts. Topped with Grilled Chicken. Dressing: Fat Free Raspberry Mango

#36 Fruity Nutty Spinach w/Salmon

Baby spinach with cantaloupe, honeydew, beries, dried cranberries, raisins and walnuts. Topped with Apple-smoked salmon. Dressing: Fat Free Raspberry Mango

#37 The VEG

Mixed greens with grape tomatoes, cucumbers, black olives, red peppers, red onion, mushrooms, zucchini and squash. Dressing: Fat Free Toasted Sesame

#38 Flank Sinatra

Mixed greens topped with shredded mozzarella, black olives, sliced cucumbers, grape tomatoes, red onion and grilled flank steak. Dressing: Green Goddess

#39 Philly Steak Salad

Mixed lettuced with roasted red peppers, mushrooms and onions topped with shredded mozzarella and grilled flank steak. Dressing: Buttermilk Ranch

#40 FlankBook

Romaine lettuce, topped with shredded mozzarella, alfalfa sprouts, french fries, black olives and flank steak. Dressing: Caesar

#41 Black n Bleu

Romaine lettuce topped with crumbled bleu cheese, herbed garlic croutons, black olives and blackened flank steak. Dresing: Caesar

#42 The Drew Carey

Romaine and iceberg topped with shredded cheddar, french fries, sliced black olives, grape tomatoes and blackened flank steak. Dressing: Red Wine Garlic Vinaigrette

#43 Taco Salad w/Ground Beef

Crispy taco shell stuffed with iceberg lettuce, cheddar, sour cream, tomatoes, jalepenos and chives. Topped with Seasoned Taco Beef. Dressing: Buttermilk Ranch

#44 Taco Salad w/Chic Chili

Crispy taco shell stuffed with iceberg lettuce, cheddar, sour cream, tomatoes, jalepenos and chives. Topped with a Scoop of Southwest Chicken Chili. Dressing: Buttermilk Ranch

#44 Taco Salad w/Veggie Chili

Crispy taco shell stuffed with iceberg lettuce, cheddar, sour cream, tomatoes, jalepenos and chives. Topped with a Scoop of Vegetarian Chili. Dressing: Buttermilk Ranch

#45 Taco Salad w/Fajita Chicken

Crispy taco shell stuffed with iceberg lettuce, cheddar, sour cream, tomatoes, jalepenos and chives. Topped with Grilled Fajita Chicken. Dressing: Buttermilk Ranch

#45 Taco Salad w/Fajita Steak

Crispy taco shell stuffed with iceberg lettuce, cheddar, sour cream, tomatoes, jalepenos and chives. Topped with Grilled Fajita Steak. Dressing: Buttermilk Ranch

#46 Turkey Club

Iceberg lettuce with julienne turkey, chopped bacon, tomatoes and herbed croutons. Dressing: Buttermilk Ranch

#47 Buffalo Chicken

Fried chicken tenders with our spicy buffalo sauce on iceberg lettuce with crumbled bleu cheese, sliced cucumbers and celery. Dressing: Bleu Cheese

#48 Crispy Chicken Club

Mixed greens topped with crispy chicken, chopped bacon, shredded cheddar cheese, chopped hard-boiled egg and grape tomatoes. Dressing: Buttermilk Ranch

#49 Napa Valley

Mixed and wild greens, red seedless grapes, shredded mozzarella, chopped walnuts and grilled chicken. Dressing: Raspberry Vinaigrette

#50 Longhorn

Crispy taco shell stuffed with mixed greens, shredded cheddar and mozzarella, grape tomatoes, red onions and sweet bbq glazed grilled chicken. Dressing: Buttermilk Ranch

#51 Santa Fe

Romaine lettuce, shaved romano cheese, tortilla strips, sliced jalepenos and char-grilled chicken. Dressing: Caesar

#52 Mardi Gras

Romaine lettuce, shredded parmesan, sliced red peppers and onions, tortilla strips and chopped walnuts. Topped with cajun grilled chicken. Dressing: Caesar

#53 Fajita Chicken

Mixed lettuce topped with red onions, red peppers, shredded mozzarella and grilled fajita chicken. Dressing: Buttermilk Ranch

#54 The Caribbean Jerk

Mixed and wild greens topped with sliced strawberries, mandarin oranges, dried cranberries, shredded mozzarella and caribbean jerk chicken breast. Dressing: Raspberry Vinaigrette

#55 Ty Cobb

Mixed greens with julienne turkey, chopped bacon, chopped egg, crumbled bleu cheese, grape tomatoes and chopped walnuts. Dressing: Buttermilk Ranch

#56 The Singapore

Nappa cabbage, purple cabbage, shredded carrots, chow mein noodles, sesame seeds and grilled chicken. Dressing: Singapore Sling

Large Create Your Own

Small Create Your Own

Salad and 1/2 Sandwich

Choice of small Original, Greek, Caesar or Garden. Choice of 1/2 Smoked Turkey and Brie Wrap or 1/2 Honey Maple Roast Turkey Sandwich.

Soup and 1/2 Sandwich

Soup of the day and choice of 1/2 Smoked Turkey and Brie Wrap or 1/2 Honey Maple Roast Turkey Sandwich.

Soup and Salad

Soup of the day and choice of small Original, Greek, Garden or Caesar.

Portobello Bisque

Portobello mushroom soup with sundried tomatoes and sherry wine.

Vegetable Chili

A flavorful fresh vegetable chili with red peppers, onions, zucchini, squash, tomatoes and beans. Topped with cheddar cheese and/or onions as requested.

Southwest Chicken Chili

A flavorful fresh vegetable chili with red peppers, onions, zucchini, squash, tomatoes and beans. Topped with cheddar cheese and/or onions as requested.

Thai Noodle Soup

Sweet and spicy thai soup with onions, carrots, spinach and chicken. Topped with chow mein.

Soup Dujour

Homemade soup of the day. Call (440) 684-5600 for current offerings.

Bowl

Fresh asian inspired vegetables wok seared with a touch of seasoned oil. Prepared with your choice of rice or noodles, sauce and meat.

Wholesome

Grilled zucchini, squash, portobello and red peppers with oven roasted tomatoes, fresh mozzarella, green pesto and wild greens. Served in a Spinach Wrap.

Caprese

Fresh mozzarella and basil, sliced tomatoes, baby spinach, roasted red peppers, extra virgin olive oil and a drizzle of balsamic reduction. Served on Multigrain Ciabatta.

The Virtue

Marinated grilled chicken, fresh mozzarella, green pesto, oven roasted tomatoes, wild greens and a drizzle of balsamic reduction. Served on Rustic Ciabatta.

The B.L.C. and Tweet

Follow us, we'll follow you! ~ Grilled chicken, swiss cheese, apple smoked bacon, green leaf lettuce, sliced tomato and tangy honey dijon. Served on Rustic Ciabatta.

Comfort BBQ Chicken

Sweet BBQ glazed chicken, apple smoked bacon, cheddar cheese, leaf lettuce, sliced tomato and frizzled fried onions. Served on Rustic Ciabatta.

Harmony Chicken Salad

Waldorf chicken salad made with apples, walnuts, red seedless grapes, cranberries and raisins with baby spinach and sweet cranberry spread. Served in a Whole Wheat Wrap.

Bourbon Street

Cajun grilled chicken with leaf lettuce, sliced red onion, sliced tomatoes and creamy blue cheese. Served on Rustic Ciabatta.

Buffalo Chicken Wrap

Buffalo painted crispy chicken with shredded cheddar cheese, ranch dressing, leaf lettuce and sliced tomatoes. Served in a Whole Wheat Wrap.

Honey Maple Roast Turkey

Honey maple roasted turkey, monterey jack cheese, leaf lettuce, sliced tomatoes and tangy honey dijon. Served on Rustic Ciabatta.

Smoked Turkey and Brie

Mesquite smoked turkey, triple cream brie cheese, sweet cranberry spread, sliced tomatoes and baby spinach. Served in a Sun-Dried Tomato Wrap.

Be Bold

Grilled flank steak, sherried mushrooms and onions, oven roasted tomatoes, leaf lettuce, monterey jack cheese and garlic aioli. Served on Rustic Ciabatta.

Cleveland Steak Wrap

Grilled flank steak, french fries, monterey jack cheese, sliced tomato, alfalfa sprouts, leaf lettuce and caesar dressing. Served in a Sun-Dried Tomato Wrap.

Philly Steak Wrap

Grilled flank steak, caramelized onions and mushroms, shredded mozzarella, leaf lettuce and tangy honey dijon. Served in a Whole Wheat Wrap.

The GLEEk Greek

It might make you sing! ~ Feta cheese, cucumbers, sliced tomatoes, leaf lettuce, grilled chicken, green goddess spread and a drizzle of extra virgin olives oil. Served in a Spinach Wrap.

56 Junior Salad

Iceberg lettuce topped with mozzarella cheese, sliced cucumbers and grape tomatoes. Dressing: Buttermilk Ranch

Cheezilla Chicken Quesadilla

Melted cheese and sliced chicken in a warm toasted flour tortilla served with a side of sour cream.

Cheezilla Quesadilla

Melted cheese in a warm toasted flour tortilla served with a side of sour cream.

The Usual

Three chicken fingers served with french fries and your choice of bbq, honey mustard or ranch. (Please note which sauce you would like)

Spud Slide

Giant Spud with: Sour Cream, Butter and Chives

Smokin' Joe Spud

Giant Spud with: Grilled Chicken, BBQ Sauce and Cheddar.

Chili Spud

Giant Spud with: Vegetarian Chili, Cheddar and Red Onions.

Spin n' Art Spud

Giant Spud with: Spinach, Artichokes, Caesar and Mozzarella.

Jumpin' Jack Spud

Giant Spud with: Cheddar, Mozzarella and Bacon.

Buffalo Spiked Spud

Giant Spud with: Buffalo Chicken, Cheddar and Ranch.

Steakhouse Spud

Giant Spud with: Chopped Steak, Bleu Cheese, Sour Cream and Chives.

Spud Lite

Giant Spud with: Steamed Veggies, Chives and Butter.